Brotola in the oven
Description
The dish is prepared without unnecessary complications. Brotolle has very tender meat, so it cooks quite quickly. This is a great option for quickly and deliciously feeding your family. Leek can be replaced with regular onion or green onion. Brotolle can be served with any side dish or with vegetables that were cooked together with the fish. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for baking bratola in the oven. Wash and peel the vegetables. Remove the fins from the fish, clean off the small scales, and rinse.
- 2
Step 2
Grease the baking dish with vegetable oil. Slice the carrots into thin rounds and arrange them in an even layer on the bottom.
- 3
Step 3
Cut the leek (I'm using young leek) into pieces and place on top of the carrots. Season everything with salt and pepper.
- 4
Step 4
Cut the fish into pieces, salt them, and place on top of the vegetables.
- 5
Step 5
Mix the mustard and white wine, then pour over the fish.
- 6
Step 6
Place in a hot oven and cook at 180 degrees for 10 minutes.
- 7
Step 7
Cheese, I have mozzarella, grate on a coarse grater and mix with mayonnaise.
- 8
Step 8
Remove the fish from the oven and cover the top with the cheese and mayonnaise mixture. Return to the oven and bake for another 10-15 minutes, until golden brown. Take the fish dish out of the oven and serve immediately.
- 9
Step 9
Serve at the table.