Discarded biscuit
Description
In this recipe, you will learn. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Mix the sugar with the vanilla sugar. Combine the sifted flour with the sifted cocoa powder and sift once again. Separate the eggs into egg whites and yolks.
- 2
Step 2
2. Beat the egg whites with a mixer until stable. Gradually add sugar in small portions, continuing to beat, until stiff peaks form.
- 3
Step 3
3. Add the egg yolks one at a time, continuing to beat the mixture with a mixer at low speed. Gradually combine the flour mixture with the egg mixture, gently stirring from top to bottom.
- 4
Step 4
4. Line the bottom of a 24 cm diameter springform pan with parchment paper. Place the dough into the pan and rotate it clockwise three times to evenly distribute the dough.
- 5
Step 5
5. Bake in a preheated oven at 170 degrees for 40 minutes. The biscuit is ready when it has an evenly springy texture in the center and at the edges. Turn the finished biscuit upside down, lift the pan about 50 cm above the table, and drop it.
- 6
Step 6
6. Then leave the cake upside down on a wire rack and let it cool completely. Use a knife to separate the cake from the pan and remove it.