Broccoli baked in creamy sauce
Description
The recipe won't take much time. Casserole is an extremely simple dish. It's nutritious and perfect for children's breakfasts, lunches, or dinners. You can greately mix ingredients, using those that have been sitting around a bit or that you haven't found a use for before. Serve hot.
Instructions
- 1
Step 1
This time I used frozen broccoli. It needs to be placed in cold water to thaw. After thawing, rinse it again and separate into florets. You can also use fresh vegetables. You may add cauliflower as well (optional).
- 2
Step 2
Grate the cheese on a coarse grater. Start preparing the base for the cheese sauce. Take half a cup of flour and pour it into a saucepan. Heat it over the stove, adding butter.
- 3
Step 3
Remove the pot from the stove. Gradually pour the milk into the flour, stirring thoroughly with small motions. Then return it to the heat and bring to a thick consistency, stirring constantly. At the end, add the cheese, about one-third of the total amount. Season with salt and pepper. Turn off the heat only when the cheese has completely melted and turned into a smooth sauce.
- 4
Step 4
Place broccoli on a baking sheet lined with foil. The foil is not mandatory, but I found it more reliable. Pour the prepared cheese sauce over the vegetables. And hurry up, otherwise the sauce will solidify. Sprinkle with grated cheese on top.
- 5
Step 5
Place the baking sheet in the oven at 180 degrees for 40 minutes. As soon as a firm, dark crust forms on top, feel free to take out the casserole. So, we end up with a firm top and a juicy bottom.