Broccoli in batter in the oven
Description
This appetizer is quick and easy to make. You can prepare oven-baked battered broccoli at home as an appetizing snack or, for example, as a side dish to the main course. When serving, you can add a sauce—tomato, garlic, or any other to your taste. An amazing crispy crust and a tender center—very tasty and quite simple to prepare. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. The process is actually very simple. First, turn on the oven and preheat it to 180°C. Wash and dry the broccoli, trim off the tough parts, and separate into florets.
- 2
Step 2
2. Next, prepare two small bowls. In one, mix breadcrumbs and spices (for the oven-baked battered broccoli recipe, you can use pepper, paprika, garlic, and dried herbs). In the second bowl, add flour and salt, pour in the milk, and beat in an egg. Mix everything thoroughly until smooth.
- 3
Step 3
3. Line a baking sheet with parchment paper and brush it with vegetable oil. Dip each floret first in the batter, then in the breadcrumbs, and place on the baking sheet. Bake in the oven for at least 10–15 minutes.
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Step 4
4. But if you want your oven-baked battered broccoli at home to be crispier, leave them in a bit longer. Once a golden crust forms, you can take them out. By the way, broccoli can be served hot or cold.