Broccoli with cream
Description
The recipe won't take much time. How often do you eat broccoli? If your answer is once a week, then I can congratulate you! Broccoli is an essential source of vitamins A, C, and B, as well as sulforaphane. That's exactly why broccoli is one of the best preventive measures against cancer. Besides, broccoli is very low in calories, so it will help you maintain your figure. Well, are you inspired yet? And I haven't even mentioned the taste of this vegetable yet ;) Today I'll share with you a simple recipe for broccoli with cream. Read the broccoli with cream recipe with photos. Serve hot.
Instructions
- 1
Step 1
Separate the broccoli into florets and rinse under running water.
- 2
Step 2
Then place the florets in boiling salted water and simmer for exactly 3 minutes over low heat.
- 3
Step 3
Drain the broccoli in a colander, then transfer it to a baking dish.
- 4
Step 4
Grate the hard cheese on a fine grater.
- 5
Step 5
Beat the eggs in a deep bowl.
- 6
Step 6
Mix the eggs, cream, a pinch of salt, spices, grated nutmeg, and one-third of the grated cheese. Stir well until a smooth mixture forms.
- 7
Step 7
Pour the broccoli with the egg mixture, gently stir with a spoon.
- 8
Step 8
Sprinkle the broccoli with the remaining cheese and place in a preheated oven at 180 degrees. Bake for 25-30 minutes.
- 9
Step 9
Broccoli with cream is ready!