Broccoli with egg and cheese in a frying pan
Description
The appetizer is quick and easy to make. Want something new and healthy for breakfast? Then take a look. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Rinse the fresh broccoli, cut it into small pieces, and boil until half-done in salted water. If using frozen broccoli, add it to boiling water for about 5–6 minutes. Do not overcook the broccoli, or it will lose its wonderful flavor. Then transfer the broccoli to a colander and let the water drain off.
- 2
Step 2
2. In a deep bowl, carefully break the eggs so no shell gets in. Beat them with a whisk or mixer until smooth. Pour the milk into the egg mixture, season with salt, add the spices, and stir.
- 3
Step 3
3. Peel the onion and rinse it under running water. Slice it into not-too-wide half-moons. Sauté the onion in heated butter over low heat until lightly golden.
- 4
Step 4
4. Add the broccoli to the golden onion, stirring, and blanch everything together for a few minutes over low heat. Salt if needed.
- 5
Step 5
5. Pour the egg-and-milk mixture over the broccoli with onion and sprinkle the top with hard cheese that you have already grated on a medium grater. Cover the skillet with a lid and cook for 10 minutes. Skillet broccoli with egg and cheese is ready!