Broccoli with egg
Description
The recipe won't take much time. This classic broccoli with egg dish will add variety to any omelet lover's menu. It takes a little longer to prepare than a simple omelet, but the result is worth it. As we know, broccoli is a very healthy vegetable packed with essential vitamins. Moreover, the dish turns out vibrant and will brighten your mood from the very start of the day. Serve hot.
Instructions
- 1
Step 1
Separate the broccoli head into florets and boil in salted boiling water for about 5 minutes.
- 2
Step 2
Remove the broccoli from the boiling water and place it into a container with cold water. Ideally, add ice cubes to the water. This way, the broccoli will retain its vibrant green color and have a slightly crisp texture.
- 3
Step 3
Cut the broccoli into smaller pieces.
- 4
Step 4
Peel the garlic, chop into small pieces, and place on a preheated skillet with vegetable oil. Add the cabbage pieces and sauté lightly.
- 5
Step 5
Pour the eggs over the broccoli, season with salt and pepper. Cook until done to your liking. You can cover with a lid.