Broccoli with oyster mushrooms
Description
The recipe won't take much time. In this recipe, besides the main ingredients, I used ginger. It stimulates appetite, speeds up metabolism, and improves stomach function. The highlight of this dish is sesame. Its seeds are beneficial for skin and hair, and add a special charm to the dish. Serve hot.
Instructions
- 1
Step 1
Rinse the broccoli under water and cut it into small florets that resemble the shape of a tree. Place a pot of water on high heat. Once the water boils, add the broccoli. Cook for three minutes. Then transfer to a colander to drain the water.
- 2
Step 2
Place sesame seeds on a skillet heated over medium heat. Do not add oil; the skillet must be completely dry. Reduce the heat to very low and toast the sesame seeds for about 5 minutes, until they turn golden brown. Stir constantly with a spatula to ensure even coloring.
- 3
Step 3
Rinse the oyster mushrooms and drain in a colander. Cut into small pieces. Remove any overly tough stems. Slice the ginger into thin strips.
- 4
Step 4
Pour frying oil into a pan. Add mushrooms, sliced ginger, spices, and salt. Fry for 10 minutes. Then add broccoli and roasted sesame seeds.
- 5
Step 5
Thoroughly mix the contents of the skillet. Transfer to a plate.