Broccoli with oyster sauce

Description

The dish is prepared without unnecessary complications. In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, a pinch of sugar, and 1 tablespoon of water. Heat vegetable oil in a large skillet over medium heat. Add garlic and broccoli. Stir-fry, stirring occasionally, until the broccoli turns bright green, about 3 minutes. Add 1/2 cup of water, cover with a lid, and cook until broccoli is tender, about 2 1/2 minutes. Add the oyster and soy sauce mixture. Cook until the sauce thickens, about 1 minute. Serve the dish immediately.

Instructions