Broccoli with Cream Cheese in a Skillet
Description
Perfect for the table and with drinks. To enhance the flavor, you can squeeze in a little garlic at the end of cooking if desired and add your favorite spices. Be sure to try making broccoli with cream cheese in a skillet using this recipe. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Gather all the ingredients according to the list provided. I’m working with frozen broccoli florets. If your broccoli is fresh, divide the vegetable into florets right away.
- 2
Step 2
Place the broccoli florets in a pot of salted water and cook for 3–4 minutes after the water comes to a boil.
- 3
Step 3
Then drain the broccoli in a colander, letting excess liquid run off.
- 4
Step 4
In a skillet over low heat, melt the butter. Add the cooked broccoli florets, season with pepper, and add the cream cheese, spreading it in small pieces over the broccoli. Gently stir. Cover the skillet with a lid and simmer over low heat for 10 minutes.
- 5
Step 5
Arrange the broccoli with cream cheese on individual serving plates and serve.