Broccoli with cheese
Description
The dish is prepared without unnecessary complications. Broccoli lovers will appreciate this fairly simple recipe for broccoli with cheese. The delicate, piquant flavor of broccoli boiled in a special broth, combined with cheese and aromatic butter, will reveal a whole new taste of this healthy vegetable. Let's get started: 1. Remove leaves from the broccoli and wash it. Cut off the florets. Make small cuts on the stems. 2. In a saucepan, mix water and wine, add a pinch of salt, and heat until boiling. 3. Place the broccoli into the boiling broth and cook for 10–12 minutes, covered. 4. While the cabbage is cooking, peel the garlic and crush it with a pinch of salt. 5. Melt the butter and mix it with the garlic. 6. Grate the cheese on a grater. 7. Remove the broccoli, place it onto a plate. Season with pepper and drizzle with the garlic butter. 8. Sprinkle cheese on top and serve. If desired, you can place the dish in the microwave for a few minutes. The cheese will melt, and you'll end up with a wonderful dish that will impress you with its versatility—it can be served as a side dish, a standalone vegetable dish, or even as a rather original appetizer. Good luck! ;) The finished dish is ready to be served.