Broccoli with mushrooms
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for broccoli with mushrooms. This dish is budget-friendly, very nutritious, and delicious. It can be served either as a main course or as a side dish. I prefer the first option, as the dish is quite filling—one generous portion is enough for a complete lunch. Another advantage is that it cooks very quickly. In short, it's definitely worth trying. So, here is the recipe for broccoli with mushrooms: Rinse the mushrooms, slice them thinly, place them on a preheated pan with oil, and simmer until the liquid evaporates. Wash the broccoli, separate it into florets, and add to the mushrooms. Season with salt and pepper, mix everything, and simmer for about 5–7 minutes. Then add sour cream, reduce the heat, and continue simmering for another 5 minutes, until the sour cream thickens. The dish is ready. Serve immediately.