Broccoli with ricotta
Description
The dish is prepared without unnecessary complications. What I like most is that broccoli with ricotta can be served at home either as a salad or as a side dish to meat, for example. The dish is very tender and delicious, with an original dressing. Believe me, it's simply impossible to stop eating it. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 200 degrees. Wash and dry the broccoli, then separate it into florets. Arrange in a single layer on a baking sheet and drizzle with olive oil. Lightly season with salt and pepper to taste. Roast for about 25 minutes (timing may vary depending on the size of the florets) until tender.
- 2
Step 2
2. Meanwhile, you can prepare the dressing. Combine the boiled egg yolk with vinegar (if you can find champagne vinegar, I highly recommend using it in the recipe for broccoli with ricotta). Add mustard.
- 3
Step 3
3. Salt and pepper slightly, add honey.
- 4
Step 4
4. Start whisking until the mixture becomes creamy and smooth.
- 5
Step 5
5. Gradually pour in the olive oil or any other oil to achieve the desired consistency of the dressing. At the end, add the minced shallot.
- 6
Step 6
6. When the broccoli is ready, carefully remove it from the baking sheet and transfer it to a deep bowl. Sprinkle with vinegar.
- 7
Step 7
7. Add the ricotta to the broccoli, pour the dressing over it. Mix everything thoroughly.
- 8
Step 8
8. Serve broccoli with ricotta at home with nuts. This dish is equally delicious both warm and cold.