Broccoli with tomatoes
Description
Today I want to show you a simple and elegant recipe – broccoli with tomatoes. This recipe is especially relevant before summer arrives, as it's time to get ready for beach season :) And the vitamins contained in these vegetables will certainly benefit your body. Read on to learn how to quickly and easily prepare broccoli with tomatoes. The broccoli with tomatoes recipe with photos – presented just for you! ;)
Instructions
- 1
Step 1
Rinse the broccoli and separate it into florets, then boil for 2-3 minutes in salted boiling water. Arrange the cooked broccoli florets and cherry tomatoes in a baking dish.
- 2
Step 2
Prepare the béchamel sauce. To do this, melt the butter in a heavy-bottomed saucepan, add the flour, then gradually add the milk, stirring constantly. Add salt and nutmeg to the sauce, then remove from heat. Pour the thickened sauce over the vegetables.
- 3
Step 3
Sprinkle the vegetables with cheese grated on a fine grater and finely chopped herbs.
- 4
Step 4
Place the pan in a preheated oven at 180 degrees and bake for 25 minutes. Broccoli with tomatoes is ready.