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Broccoli with meat in a multicooker
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Broccoli with meat in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. A very tasty and hearty casserole. Place onion, tomatoes, minced meat, a little vegetable oil, and slightly boiled broccoli into the multicooker. Mix, then season with salt and pepper. For the topping, combine sour cream, eggs, grated cheese, salt, and pepper. Pour this mixture over the ingredients in the multicooker. Set to baking mode for 45 minutes and close the lid. Once ready, divide the casserole into portions and serve. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Pour vegetable oil into the multicooker bowl, add onion, tomatoes, and ground meat. Add salt. Season with pepper to taste.

  2. 2

    Step 2

    Step 2

    Steam the broccoli for 15 minutes and then transfer it to the multicooker.

  3. 3

    Step 3

    Step 3

    Mix sour cream, eggs, grated cheese, salt, and pepper for the dressing.

  4. 4

    Step 4

    Step 4

    And pour the ingredients into the multicooker. Turn on the baking mode for 45 minutes and close the lid. Divide the ready casserole into portions and serve.