
Broccoli with Carrots
Description
A delicious appetizer for any gathering. I'll tell you more below. Serve the appetizer at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Wash the broccoli and divide it into medium-sized florets. Large florets can be cut in half.
- 3
Step 3

Slice the onion into half-rings, peel the carrots, and cut them into rounds. I use a crinkle knife for this. Finely chop the garlic.
- 4
Step 4

Boil the broccoli in boiling water for 1–2 minutes.
- 5
Step 5

Drain the water, and tip the broccoli onto a colander.
- 6
Step 6

Heat a pan with vegetable oil over medium heat and sauté the onion and carrot for about 4–5 minutes.
- 7
Step 7

Add the broccoli and cook for another 3–5 minutes until golden brown.
- 8
Step 8

Then add salt, black ground pepper, dried Italian herbs, and finely chopped garlic.
- 9
Step 9

Cover with a lid and simmer over low heat for a few more minutes.
- 10
Step 10

Broccoli with carrots is ready. Enjoy your meal!