Broccoli with mozzarella
Description
The recipe won't take much time. You can prepare a wonderful dish using just broccoli and cheese. And mozzarella cheese, probably, will best highlight the flavor of the vegetables. Instead of broccoli, you can use cauliflower or Brussels sprouts—equally delicious. Use your imagination, and everything will turn out great. Serve hot.
Instructions
- 1
Step 1
Rinse the broccoli. If you have frozen broccoli, place it in water for about ten minutes. You can boil it, but I prefer to preserve the vitamins and avoid excessive heat treatment of the food. Separate the broccoli into florets.
- 2
Step 2
Now prepare the custard for the casserole. Break the eggs into a deep dish. Beat them, gradually adding milk. Add salt and spices to taste.
- 3
Step 3
Wash the herbs. The more herbs you use, and the more varied they are, the tastier and healthier the dish will be. You can finely chop the garlic or grate it on a grater.
- 4
Step 4
Slice the mozzarella into whole rounds. It doesn't matter whether you cut the cheese coarsely or finely—it will bake and melt anyway. Place the broccoli into an ovenproof dish. Pour the egg-milk mixture over it, sprinkle with herbs, and top with mozzarella.
- 5
Step 5
Place everything in the oven to bake for half an hour at 180 degrees. After 15-20 minutes, you will feel the delicious aroma coming from the mozzarella. Take out the baking sheet. Everything is baked to perfection!