Broccoli with chicken hearts
Description
The dish is prepared without unnecessary complications. It's a very quick dinner made with broccoli and chicken hearts, taking very little time—no more than half an hour. If the broccoli florets seem too large, you can divide them into smaller pieces after cooking. You can serve this dish with a fresh salad or ready-made Korean-style carrots, which greatly enhance the flavor of the cooked hearts. After such a spicy dish (by our standards), it's nice to drink some green tea. The dish is now ready to be served.
Instructions
- 1
Step 1
1. Before preparing broccoli with chicken hearts, wash them thoroughly. Drain the water. Pat dry to remove excess moisture. Heat oil in a frying pan.
- 2
Step 2
2. Place the hearts into the heated oil (preferably butter). Fry them thoroughly on each side, stirring constantly.
- 3
Step 3
3. Transfer the fried hearts to a plate and cover with a lid.
- 4
Step 4
4. Place the previously prepared vegetables into the oil remaining in the pan after frying the hearts.
- 5
Step 5
5. Add various spices: paprika, red chili pepper, turmeric, curry. Sprinkle in a pinch of sea salt crystals. Rub them in and add dried garlic. Lightly sauté the vegetables. Once a pleasant aroma of spices develops, return the hearts to the skillet. Cook briefly until the flavors of the vegetables and fried hearts blend together. It's ready. Time to taste.