Broccoli with chicken in sauce
Description
Here is an unusual recipe that requires very little effort, but overall takes quite a bit of time, as it consists of several different processes. The chicken turns out incredibly tender and flavorful, and the broccoli fits perfectly into this "ensemble." Believe me, it turns out really delicious! It's best to serve this dish with traditional Asian-style rice.
Instructions
- 1
Step 1
1. Start the cooking process by marinating the chicken. Wash the chicken breast, dry it, and cut into thin strips.
- 2
Step 2
2. In a deep bowl, combine the eggs, 2 teaspoons of cornstarch, and the same amount of vegetable oil. Add salt and pepper to taste. Mix everything thoroughly.
- 3
Step 3
3. Place the chicken, leave it for at least 3 hours.
- 4
Step 4
4. In a separate bowl, combine soy sauce, rice vinegar, sugar, and about 100 milliliters of broth. Let it steep as well.
- 5
Step 5
5. After the chicken has marinated, thoroughly dry it off from the marinade. In a saucepan or a deep skillet, bring the broth to a boil. Add the chicken, then simmer over low heat until cooked through.
- 6
Step 6
6. Then carefully remove the chicken from the broth using a slotted spoon.
- 7
Step 7
7. Meanwhile, add the broccoli to the broth, previously washed and separated into florets. Cook for a few minutes.
- 8
Step 8
8. Heat 3 tablespoons of oil in a skillet. Add the minced ginger, garlic, and green onions. Sauté for a couple of minutes, stirring. Then pour in the sauce. Simmer for 3-4 minutes over low heat.
- 9
Step 9
9. Dissolve the cornstarch in a small amount of water. Place the chicken into the sauce in the frying pan.
- 10
Step 10
10. Pour the starch into the pan, mix thoroughly, then add the broccoli. After one minute, remove the dish from the heat and serve.