Broccoli with mushrooms in a multicooker
Description
The dish is prepared without unnecessary complications. It takes about an hour to cook. Essentially, the multicooker does all the work! Our only task is to chop the vegetables and season them with spices to taste. Happy cooking! The finished dish can now be served.
Instructions
- 1
Step 1
First of all, deal with the potatoes. Peel the tubers with a knife or vegetable peeler. Rinse the potatoes thoroughly, then slice them into 0.5 cm thick pieces.
- 2
Step 2
We thoroughly rinse the mushrooms under water, removing any dust and dirt. Any type of mushrooms will work here—oyster mushrooms, enoki, or others. Traditionally, I used button mushrooms, which children really love. We slice the mushrooms into pieces, not too finely, so they don't fall apart.
- 3
Step 3
Grease the inner pot of the multicooker with butter. Place the chopped vegetables into it. Thaw the broccoli in advance. Add it to the potatoes and mushrooms. Sprinkle with any spices for flavor and add salt. Set the "Baking" mode. Time - 40 minutes.
- 4
Step 4
With a spatula, transfer the delicious dish onto a plate. Serve hot.