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Broccoli with mushrooms
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Broccoli with mushrooms

30 min4 serv.19 февр. 2026 г.

Description

The recipe for broccoli with mushrooms is very simple, yet the dish turns out to be filling and delicious—no meat required. To enhance the flavor, I recommend sprinkling the finished dish with lemon juice. You can use this easy broccoli with mushrooms recipe all year round, as both fresh and frozen ingredients work perfectly.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash the mushrooms and broccoli. Cut a small piece of ginger.

  2. 2

    Step 2

    Step 2

    We'll start heating water for the cabbage, and in the meantime, let's prepare the mushrooms. Cut them into pieces. Grate the ginger on a grater.

  3. 3

    Step 3

    Step 3

    Fry the ginger in vegetable oil and add the mushrooms. Cook for about 10 minutes.

  4. 4

    Step 4

    Step 4

    While the mushrooms are frying with ginger, the water has come to a boil and we can start preparing the cabbage. Separate the broccoli into florets and immerse them in the boiling salted water for a couple of minutes. Remove the blanched cabbage pieces into a colander to drain off excess water.

  5. 5

    Step 5

    Step 5

    Salt the mushrooms, add broccoli to the skillet, and simmer-fry for another 10 minutes. At the end, sprinkle with grated cheese, cover with a lid, and let the cheese melt.