Broccoli with cheese sauce
Description
The dish is prepared without unnecessary complications. Thanks to the cheese sauce, the broccoli will turn out tender, retain its bright color, and have a slightly sweet taste, while the cheesy crust can completely cover the vegetables. I've tried many variations, but the cheese-based sauce is the most delicious and successful. You can cook the vegetables in a steamer or oven, whichever you prefer. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Separate the broccoli florets and thoroughly rinse them under cold running water.
- 2
Step 2
2. Pour water into a saucepan, add salt, and place over heat. After boiling, add the broccoli and cook for about 7 minutes.
- 3
Step 3
3. Drain the water from the broccoli through a colander and leave it to cool.
- 4
Step 4
4. Pour milk into a bowl, add the egg and salt, grate 50 grams of cheese on a fine grater and add to the bowl, mix all the ingredients.
- 5
Step 5
5. Place the broccoli in a heatproof dish, pour the prepared sauce over it, and sprinkle with cheese grated on a coarse grater.
- 6
Step 6
6. Place the pan in a preheated oven at 180 degrees for 25 minutes, bake until a golden crust forms.