Broccoli with sauce
Description
1. First, preheat the oven to approximately 180 degrees. 2. Bring water to a boil in a saucepan. 3. Wash the broccoli, separate it into florets, and cut if necessary. Then place it in the boiling water and cook for about 5 minutes. 4. Drain in a colander and let excess liquid drip off. 5. Lightly grease a baking dish with vegetable oil and place the broccoli inside. Season with salt and pepper to taste. If desired, enhance this simple broccoli recipe with béchamel sauce by adding cauliflower or Brussels sprouts. 6. Now prepare the sauce. Melt butter in a skillet. 7. Add the sifted flour and stir constantly until the flour turns slightly golden. 8. Gradually pour in the milk in a thin stream. Cook over low heat, stirring continuously, and reduce the sauce slightly. 9. Add salt, pepper, and, if desired, a pinch of nutmeg to taste. 10. Remove the sauce from heat and mix in the egg yolk. Stir thoroughly, then pour the sauce over the broccoli. 11. Grate the cheese and sprinkle it on top. 12. That's it—this simple recipe is complete.