Broccoli with sauce
Description
The dish is prepared without unnecessary complications. The sauce I want to offer you comes to us from Holland and has long become a culinary classic. It's a very delicate and delicious sauce that goes perfectly with meat, fish, and vegetables. I especially love this sauce paired with slightly boiled broccoli. Give it a try! Read the broccoli with sauce recipe with photos. The finished dish is ready to be served.
Instructions
- 1
Step 1
In a thick-bottomed saucepan (or over a double boiler), melt the butter. Add the egg yolks and water.
- 2
Step 2
Constantly stir the mixture - it will thicken quickly when heated.
- 3
Step 3
Add mustard and capers to the sauce. Mix well, remove from heat, and let the sauce steep and thicken.
- 4
Step 4
Meanwhile, boil the broccoli. You can cook it either steamed or in the usual way. I like my cabbage crunchy, so I cook it for a maximum of 3-4 minutes.
- 5
Step 5
Arrange the broccoli on plates and pour over the thick creamy sauce. It will soak into the florets, giving the dish an extraordinary flavor.