Broccoli in creamy sauce
Description
The beauty of this simple broccoli recipe with creamy sauce is that it can be served as a main dish for a light dinner, or as a side dish to meat or fish. 1. First, bring water to a boil in a small saucepan and add a pinch of salt. 2. Wash the broccoli and separate it into florets. Place them in the boiling water and cook over medium heat until tender. 3. Meanwhile, prepare the sauce. Pour the cream into a small saucepan, add the cream cheese, place over heat and warm slightly. 4. Add salt and a pinch of pepper to taste. 5. Grate the hard cheese and add it to the sauce. Stir thoroughly and remove from heat. 6. If the sauce is too thick, add a spoonful of the hot cooking water from the broccoli. 7. Remove the broccoli from the pot and transfer it to the saucepan with the sauce. Gently mix. That's it—homemade broccoli in creamy sauce is ready to serve. Simple, quick, delicious, and healthy. This dish is also perfect for children's menus.