Korean-style broccoli
Description
The recipe won't take much time. I'll explain in more detail below. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the broccoli and divide it into small florets. Large florets can be cut in half.
- 3
Step 3
Peel the carrots and grate them on a Korean-style carrot grater, slice the onion into thin strips, and finely chop the garlic.
- 4
Step 4
For the dressing, mix vegetable oil with vinegar, add minced garlic, salt, sugar, and Korean-style carrot seasoning. Mix everything together.
- 5
Step 5
Transfer the onion and carrots to a deep bowl. Pour in the dressing.
- 6
Step 6
Mix everything together and set the bowl aside.
- 7
Step 7
Boil the broccoli in boiling water for 3–5 minutes.
- 8
Step 8
Then immerse in cold water and drain in a sieve; let all excess liquid drain off.
- 9
Step 9
Transfer the broccoli to the bowl with the dressed onion and carrots.
- 10
Step 10
Mix again carefully. Cover the bowl with a lid or wrap tightly with plastic wrap. Refrigerate to marinate for 4 hours.
- 11
Step 11
Korean-style broccoli is ready, enjoy your meal!