Broccoli on the Grill
Description
During barbecue season, while the grill or brazier is still hot, grill the vegetables. For example, you can make delicious and appetizing broccoli by first marinating the cabbage in olive oil and your favorite spices. This cooking method will give the cabbage a bright, rich flavor that no one will be able to resist. Broccoli can be served as an appetizer, used as a side dish, or as an ingredient in tasty salads. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients. Break the broccoli into florets, making sure they are not too small and will not fall through the grill.
- 2
Step 2
Boil the broccoli in salted water for 3 minutes so that it stays crisp and retains its color. Then remove it and immediately plunge it into a bowl of ice water; drain the water and transfer the broccoli to a colander.
- 3
Step 3
Place the broccoli in a deep bowl, drizzle with olive oil, and sprinkle with salt and spices to taste. Mix well and let sit for 10–20 minutes.
- 4
Step 4
Meanwhile, peel the garlic and slice it into thin plates. Sauté it for literally 1–2 minutes in olive oil. As soon as the garlic releases its aroma, pour the oil into a glass jar; we will use it later for dressing.
- 5
Step 5
Place the florets on the grill and grill the broccoli over charcoal until lightly tender with a golden crust.
- 6
Step 6
Transfer the cabbage to a serving platter, drizzle with aromatic oil, sprinkle with Parmesan or lemon zest, and serve. Grilled broccoli is ready.