Broccoli and cauliflower in a multicooker
Description
The recipe won't take much time. Broccoli and cauliflower cooked in a multicooker at home are quick and easy to prepare. Just replace usual side dishes like mashed potatoes or porridge, and the results won't keep you waiting! It's a very healthy and delicious way to shed extra weight and get a boost of vitamins. Serve hot and enjoy!
Instructions
- 1
Step 1
1. Wash, peel, and slice the carrots into rounds. Divide the cabbage into florets. Place them on the upper rack of the multicooker's pot. Add water to the bottom compartment.
- 2
Step 2
2. Select the "Steam cooking" mode and wait for 20-25 minutes.
- 3
Step 3
3. Add spices, sauce, or other vegetables to the dish to taste. I separately boil or sauté a small carrot and green beans on the stove. Instead of dressing, I drizzle olive oil over the top.