Roasted broccoli and cauliflower
Description
The recipe won't take much time. I came up with this method of baking broccoli and cauliflower in the oven spontaneously. Once I used to prepare spaghetti and top them with this sauce—so delicious! Now I eat more balanced meals, but sometimes treat myself to this healthy and light dish! Give it a try. Serve hot.
Instructions
- 1
Step 1
1. Divide broccoli and cauliflower into florets and blanch in boiling salted water for about 10 minutes. Then drain and let the water drip off.
- 2
Step 2
2. Grease the baking dish with oil and place the vegetables in it.
- 3
Step 3
3. Let's prepare the filling. Melt the butter and sauté the flour until golden. Pour in the cream and cook over low heat until thickened. Grate the cheese and add it as well. Stir until the cheese is completely melted. Pour the mixture over the vegetables and bake in the oven.
- 4
Step 4
4. At a temperature of 180 degrees, the dish will be ready in 25 minutes!