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Broccoli and Brussels sprouts
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Broccoli and Brussels sprouts

50 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I want to teach you; the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Our main ingredients.

  2. 2

    Step 2

    Step 2

    2. First, turn on the oven and let it preheat to 180 degrees. In a large pot, bring water to a boil and season with salt to taste. Add the Brussels sprouts to the water and cook for 5 minutes over low heat.

  3. 3

    Step 3

    Step 3

    3. Add the broccoli, separated into florets, and cook for just 2-3 minutes more. During this time, prepare a bowl with water and ice cubes.

  4. 4

    Step 4

    Step 4

    4. Drain the water from the vegetables and place them in a bowl with ice.

  5. 5

    Step 5

    Step 5

    5. Now you can start preparing the sauce. Melt butter and olive oil in a saucepan. Add flour, mix well and sauté for a couple of minutes. Add salt and spices to taste.

  6. 6

    Step 6

    Step 6

    6. Pour in the warm milk and cream, bring to a boil, and add the cheese. Cook the sauce for a few more minutes until the cheese has completely melted.

  7. 7

    Step 7

    Step 7

    7. Place the vegetables in the sauce and gently mix. Transfer everything to an ovenproof dish, cover with foil, and put in the oven.

  8. 8

    Step 8

    Step 8

    8. Bake for about half an hour.