Brisoles with chicken mince
Description
The recipe won't take much time. Brizol is a French dish, whose name can literally be translated as "fried in egg." Brizol is usually made with minced meat, but there are variations with mushrooms, cheese, and other fillings. Today I suggest preparing brizol with chicken mince. The result will be juicy, nutritious, and extremely delicious! Be sure to try it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Let's start baking the brioche. To do this, beat one egg at a time with a pinch of salt and 1 tsp of milk. Thus, from 7 eggs, you should end up with 7 brioche portions. You can mix all the eggs and milk together, but doing them separately will give us uniform individual "mini brioche" with the same thickness and size.
- 3
Step 3
Grease the pan with oil, heat it well, and pour in the beaten egg. Fry the resulting omelet on both sides. It's not necessary to overcook it; just let the egg set. Prepare all the omelets this way.
- 4
Step 4
Dice the onion and sauté in butter.
- 5
Step 5
Place one crepe on a flat surface. Evenly spread a thin layer of filling on top. Sprinkle the filling with salt and your favorite spices to taste.
- 6
Step 6
Place a little fried onion on the minced meat.
- 7
Step 7
Spread the filling with mayonnaise and sprinkle with fresh herbs.
- 8
Step 8
Roll the crepe into a roll.
- 9
Step 9
Carefully transfer the ready brizoles to a baking dish.
- 10
Step 10
Brush the top with sour cream and sprinkle with grated cheese. Bake in the oven at 180 degrees for about 30 minutes.
- 11
Step 11
Chicken meatball brochettes are ready.
- 12
Step 12
Cut the rolls into 2-3 pieces as desired and serve.