Chicken brizoles
Description
You will definitely like and find this recipe useful in the future. A great option for a family dinner. As you know, chicken meat cooks quite quickly. And if you tenderize it, you'll be able to prepare dinner in just a few minutes. Be sure to add this dish to your recipe collection.
Instructions
- 1
Step 1
To prepare brizoles, you don't need any special skills or equipment. It's very simple. Take a chicken fillet, slice it into pieces about one centimeter thick, and then pound each piece after wrapping it in plastic wrap. This way, the tender fillet will remain intact and won't tear.
- 2
Step 2
Mix the flour with the required amount of pepper and salt. You can also add any other herbs or spices. Any seasonings to your taste will go perfectly with this versatile dish.
- 3
Step 3
In a separate saucepan or bowl, beat the eggs with a mixer into a firm foam. This will be easier if you add a pinch of salt. Also, for the chicken eggs to whip well to the desired consistency, they should be well chilled.
- 4
Step 4
Roll each chicken fillet piece in the previously prepared flour mixed with spices. The coating should thoroughly cover the entire piece of chicken, leaving no gaps visible.
- 5
Step 5
Now carefully dip the breaded piece of meat into the beaten eggs. Do this quickly enough so that the resulting coating does not fall off the surface of the chicken breast.
- 6
Step 6
Heat a skillet with vegetable oil on the stove. The heat should be high enough so that the breading on the chops quickly sears and doesn't spread across the entire skillet surface. Fry the dish until fully cooked, five minutes on each side.