Pork chop in a multicooker
Description
Of course, scrambled eggs for breakfast aren't bad at all, but my husband, for example, wants something more filling, so I make him brizol in a multicooker at home. This dish, or rather the method of its preparation, is actually universal, as it combines tender omelet and meat, and you can change the filling every day. In my recipe for making brizol in a multicooker, I suggest using pickled cucumbers, but you can put mushrooms, cheese, or vegetables inside—your dish will get a completely new flavor. 1) First, crack the eggs into a bowl, add milk and a little salt, and whisk everything with a whisk or fork. 2) Pour a tiny amount of vegetable oil into the multicooker pot, then pour in the egg mixture. Set the "Baking" mode and cook the omelet for 10 minutes. After that, turn off the multicooker and carefully transfer the omelet onto a plate without tearing it. 3) Now roll the ground meat into a ball, place it on a piece of plastic wrap, cover with another sheet of wrap on top, and roll it into a thin layer. The plastic wrap prevents the meat from sticking to the rolling pin. 4) Carefully transfer the meat layer onto the omelet (they should be roughly the same size) and place this assembly back into the multicooker pot with the meat layer facing down. Turn on the "Baking" mode again and cook for 10–15 minutes. 5) After cooking, take out the ready pancake, place cubed pickled cucumbers on one half (on the side with the meat), fold the pancake in half—and your brizol is ready. You can serve it as a standalone dish or add your favorite side dish. Enjoy!