topfood.cloud
All recipes
Brisol with cheese
Hot dishes

Brisol with cheese

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Brisoles are a delicious French dish that doesn't require much effort to make. This dish will come in very handy when guests arrive unexpectedly and need to be fed right away. Making brisoles with cheese at home is just as simple as in a restaurant kitchen. I'm offering you a recipe for cheese brisoles with photos, and I hope everything turns out perfectly on your first try. You can serve brisoles with any side dish or as a standalone dish. Try it and decide for yourself what tastes better. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the stuffing for brizoles. Grind the meat through a meat grinder, salt and pepper it. Add 1 egg and mix well. Beat the remaining eggs with salt.

  2. 2

    Step 2

    Step 2

    Divide the minced meat into 9-10 portions. Form a thin patty from each portion. It's very convenient to use a plastic bag for this. The patty should be slightly smaller than the size of the frying pan you'll use to cook the bryzol.

  3. 3

    Step 3

    Step 3

    When the first meat patty is ready, you can start preparing the filling. We'll be placing the filling onto hot patties, so it's better to prepare it in advance. Grate the cheese on a coarse grater, peel and mince the garlic. Chop the dill. Add sour cream or mayonnaise and mix everything together.

  4. 4

    Step 4

    Step 4

    Spoon some of the beaten eggs into a separate bowl. Estimate the amount needed — there should be enough egg mixture for all the meat patties.

  5. 5

    Step 5

    Step 5

    Remove the top cellophane layer from the meat patty and place the patty, meat-side down, into the bowl with the egg mixture. Remove the remaining cellophane.

  6. 6

    Step 6

    Step 6

    Heat a skillet with vegetable oil and place the pancake in it with the egg side down. It's very easy—the pancake slides off by itself.

  7. 7

    Step 7

    Step 7

    Sear the egg side of the pancake and flip it to the other side. Cook for another 2-3 minutes.

  8. 8

    Step 8

    Step 8

    Place the ready pancake with the egg layer facing down and spread the prepared cheese filling on top.

  9. 9

    Step 9

    Step 9

    Roll the pancake into a tube. In the same way, fry and roll the remaining brioche.