Brisole with sausage and cheese
Description
You can add herbs or green onions to the brizole with sausage and cheese filling. Sprinkle it with herbs or cheese on top before serving. Delicious with sweet coffee or tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Grate the cheese and sausage on a coarse grater.
- 2
Step 2
Crack the eggs into a bowl, add mayonnaise.
- 3
Step 3
Season the eggs with mayonnaise, salt, and pepper to taste.
- 4
Step 4
Mix everything well until a uniform consistency is achieved.
- 5
Step 5
Pour vegetable oil into a frying pan and heat it. Pour in the egg mixture and spread it evenly over the bottom of the pan. Fry for 1-2 minutes until the eggs begin to set.
- 6
Step 6
On half of the egg pancake, place a layer of grated sausage evenly.
- 7
Step 7
Spread grated cheese on the sausage.
- 8
Step 8
Cover the filling with the second half of the egg pancake.
- 9
Step 9
Sear the brislet for 2-3 minutes on each side over low heat until a golden crust forms.
- 10
Step 10
Serve at the table.