Brisol with vegetables
Description
The most important step is to properly sauté the brizol, but it's also crucial to roll up the resulting omelet with meat. In the center, you can place anything you like: chicken, mushrooms, or cheese. This time, I decided to try making brizol with vegetables at home.
Instructions
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Step 1
1. Not long ago, I decided to treat my husband to something unusual and made bryzol with vegetables at home. Bryzol is minced meat fried on an egg. The dish tastes similar to shawarma, only instead of lavash there's an omelet, and grilled meat is replaced with fried minced meat.
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Step 2
2. Beat the eggs with the herbs. Optionally, add a little mayonnaise and milk. Salt and pepper to taste.
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Step 3
3. Now the most crucial step - place a sheet of plastic wrap on the board, put the minced meat on top, and cover the top again with plastic wrap. Now roll out the minced meat with a rolling pin. Carefully remove the plastic wrap.
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Step 4
4. Pour the egg into the pan, then place the meat patty on top. Cover with a lid and cook over very low heat for about 15 minutes, until fully cooked.
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Step 5
5. Add vegetables (to taste) to the filling and sprinkle with herbs. Some people top it with cheese and brush it with spicy sauce—adjust according to your taste preferences. The main thing is to prepare the base properly.