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Brisol with mushrooms
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Brisol with mushrooms

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This rather original and tasty dish can be served either with a side dish or simply with vegetables or a salad. Using this simple recipe for preparing brizol with mushrooms, you will surprise your guests with the delicate flavor of this dish. It truly deserves to take a central place on a festive table. I hope you'll enjoy it and will cook brizol with mushrooms on weekends too, to delight your family. I'll be happy if this photo recipe of brizol with mushrooms helps you conquer another peak of culinary art. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Beat the eggs with milk and a pinch of salt.

  2. 2

    Step 2

    Step 2

    Bake thin omelet pancakes on a preheated skillet with vegetable oil. Fry on both sides, being careful not to tear them when flipping.

  3. 3

    Step 3

    Step 3

    Prepare the minced meat. Add spices, salt, and one or two tablespoons of milk or water. Mix well.

  4. 4

    Step 4

    Step 4

    Spread the prepared filling onto the crepes. Spread it in a thin, even layer.

  5. 5

    Step 5

    Step 5

    Wash dill greens and finely chop. Mix with mayonnaise or sour cream.

  6. 6

    Step 6

    Step 6

    Carefully spread the mayonnaise evenly over the surface of the minced meat.

  7. 7

    Step 7

    Step 7

    If you bought raw mushrooms - slice and fry them. If canned - just slice.

  8. 8

    Step 8

    Step 8

    Place the prepared mushrooms on the mayonnaise layer. Do not add too much filling!

  9. 9

    Step 9

    Step 9

    Roll up the brisole into a roll and place it in a greased baking dish. Bake in a preheated oven at 180 degrees Celsius for about 20-25 minutes. About 5 minutes before the end of baking, sprinkle with grated cheese.