Squid brizol
Description
The dish is prepared without unnecessary complications. French chefs came up with an amazing way of cooking, where we fry food in egg or an omelet—simple, quick, tasty, and filling. You can prepare anything this way: meat, fish, liver, and so on. For seafood lovers, I'll explain how to make cutlets from squid. I cook this dish quite often, sometimes even serving it at festive tables, because it's truly delicious, economical, and the squid cooks incredibly fast. Try making squid cutlets at home just once, and I'm sure you'll end up preparing this dish many more times. 1) First, clean and thoroughly rinse the squid under running water, then dry them with paper towels. Cut each squid body in half and tenderize each piece until it doubles in size. 2) For the batter, mix eggs with flour, add salt and ground pepper, then dilute the mixture with water until it reaches a pancake batter consistency. 3) Dip each squid piece into the egg mixture and place into preheated oil. Fry each side until a golden-brown crust forms. 4) Transfer the fried pieces into a clean, dry pot and let them sit for a while until the squid becomes tender—about half an hour. Then roll each piece into a spiral, secure with toothpicks, and arrange on a serving plate. Garnish the finished dish with fresh herbs and vegetables and serve. Enjoy your meal! The dish is ready to be served.