Brizol

Description

The listed ingredients are enough to make 4 brisoles, each the size of a medium frying pan. You can fill the brisoles with various fillings: mushrooms, vegetables, eggs. Or you can eat them as a standalone dish. In fact, brisole is very easy to prepare, and once you've tried it, you'll want to make it again and again.

Instructions

1. 1

   Step 1

   Add the onion, blended in a blender, to the minced meat, along with 4 eggs, salt, and pepper. Mix well.

2. 2

   Step 2

   Divide the prepared minced meat into four parts.

3. 3

   Step 3

   Beat one egg with a whisk and pour it onto a flat plate.

4. 4

   Step 4

   Roll the minced meat into a circle with a diameter equal to that of the frying pan. To prevent it from sticking, roll it out on plastic wrap.

5. 5

   Step 5

   Pour a few tablespoons of vegetable oil into a frying pan and heat. Carefully transfer the meat mixture from the plastic wrap onto a small plate with beaten egg.

6. 6

   Step 6

   Now the brizol needs to be carefully transferred onto the frying pan so that the egg ends up on the bottom.

7. 7

   Step 7

   As soon as the egg is fried on the bottom, flip everything with a spatula and continue cooking under a lid.

8. 8

   Step 8

   The brizole is ready. Prepare the remaining three brizoles in the same way.