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Roasted Brussels Sprouts
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Roasted Brussels Sprouts

30 min4 serv.19 февр. 2026 г.

Description

If you want to surprise your loved ones or simply treat yourself—this dish is for you! It's easy and quick to prepare. Serve it with any side dish, or let it replace any salad. You can also enjoy this dish on its own. Brussels sprouts are rich in vitamins, making this dish highly nutritious and energizing for your body! Wishing you all the best

Instructions

  1. 1

    Step 1

    Step 1

    Cut the prosciutto into medium-sized slices.

  2. 2

    Step 2

    Step 2

    Slice the onion into rings.

  3. 3

    Step 3

    Step 3

    Wash the Brussels sprouts and trim off the stems.

  4. 4

    Step 4

    Step 4

    First, sauté the prosciutto with the onion until the onion is lightly browned.

  5. 5

    Step 5

    Step 5

    Add the Brussels sprouts to the prosciutto and sauté together for 2-3 minutes.

  6. 6

    Step 6

    Step 6

    Place the browned Brussels sprouts with prosciutto and onions in the oven for a few minutes (up to 10). You can then take them out and enjoy a delicious, sophisticated lunch!