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Brussels sprouts in sour cream
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Brussels sprouts in sour cream

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I think you can cook any cabbage the same way: broccoli or cauliflower would work perfectly. Tasty, tender, and delicious. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the cabbage, cut off the stalks.

  2. 2

    Step 2

    Step 2

    2. Boil in salted water for 10 minutes.

  3. 3

    Step 3

    Step 3

    3. Grate the carrots, and cut the onion and pepper into random pieces.

  4. 4

    Step 4

    Step 4

    4. First sauté the onion, then add the carrots and pepper.

  5. 5

    Step 5

    Step 5

    5. Add the cabbage and simmer everything together.

  6. 6

    Step 6

    Step 6

    6. Pour water into the sour cream and add flour. Mix well.

  7. 7

    Step 7

    Step 7

    7. Pour the resulting mixture into a pan, stir.

  8. 8

    Step 8

    Step 8

    8. Add herbs and garlic. Simmer until thickened, about 5 minutes.

  9. 9

    Step 9

    Step 9

    9.