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Brussels sprouts with ham
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Brussels sprouts with ham

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It is very simple. Sauté the onion in olive oil, add wine, and simmer for 10 minutes. Then add boiled cabbage, croutons, grated cheese, salt, and pepper to taste to the pan. Simmer for 5–7 minutes. Add thinly sliced ham. Cover with a lid and let it sit on the heat for a couple more minutes, then serve. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the Brussels sprouts in a large amount of water until tender.

  2. 2

    Step 2

    Step 2

    Chop the onion and sauté it in olive oil. Add the wine and simmer over low heat for 10 minutes.

  3. 3

    Step 3

    Step 3

    Add the boiled cabbage, croutons, grated cheese, salt, and pepper to taste to the frying pan. Simmer for about 5–7 minutes.

  4. 4

    Step 4

    Step 4

    Thinly slice the ham, place it on top of the dish, and leave it on the heat, covered, for a couple of minutes. Then serve.