Brussels sprouts with meat in the oven
Description
Brussels sprouts with meat in the oven is a simple and quick dish that combines both a side dish and a main course. This dish is easy to prepare using readily available ingredients. You can use any type of meat: beef, pork, or poultry. Serve Brussels sprouts with meat either as a standalone dish or as a complement to any side dish.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the onion and slice it into half-rings. In a well-heated frying pan with vegetable oil, fry the onion until golden brown.
- 3
Step 3
Finely chop the chicken, add it to the onion, and fry until golden brown.
- 4
Step 4
In a separate skillet, sauté the Brussels sprouts.
- 5
Step 5
Take a heatproof dish and place the fried chicken with onions in it. Season lightly with salt and pepper.
- 6
Step 6
Place the fried Brussels sprouts on top of the chicken.
- 7
Step 7
Grate the cheese on a fine grater, sprinkle it over the Brussels sprouts, and place the dish in a preheated oven at 180 degrees for 20-25 minutes.
- 8
Step 8
Brussels sprouts with meat baked in the oven are ready.