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Brussels Sprouts with Almonds
Appetizers

Brussels Sprouts with Almonds

30 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. For more details, it can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    In a skillet, heat the butter and vegetable oil. Fry the breadcrumbs until golden brown. Then transfer them to a separate bowl.

  3. 3

    Step 3

    Step 3

    Coarsely chop the almonds, then toast for a couple of minutes until golden brown.

  4. 4

    Step 4

    Step 4

    Blanch the Brussels sprouts in boiling water for 2–3 minutes. Then transfer them to a bowl of ice water to preserve their color.

  5. 5

    Step 5

    Step 5

    Cut the Brussels sprouts in half and sear for 2–3 minutes cut-side down. Season with salt and pepper.

  6. 6

    Step 6

    Step 6

    In a bowl, combine the Brussels sprouts, almonds, and breadcrumbs. Drizzle with lemon juice and mix.

  7. 7

    Step 7

    Step 7

    Brussels sprouts with almonds are ready.