Brussels Sprouts with Lemon

Description

A preservation recipe without unnecessary complexity. Place the Brussels sprouts in a skillet with 1/2 cup water; season with salt and pepper. Bring to a boil over medium heat. Cook, stirring, until most of the water has evaporated, 5 to 8 minutes (add more water if it evaporates too quickly). Add oil and continue cooking until the Brussels sprouts are golden brown, 5 to 7 minutes. Remove from the heat. Drizzle the sprouts with lemon juice; season with salt and pepper. Serve with lemon wedges. Serve at the table or store in the pantry.

Instructions