Brussels sprouts with pine nuts

Description

The recipe won't take much time. Brussels sprouts are perhaps an acquired taste. While their health benefits are undisputed, opinions on their flavor vary. If you're among the skeptical, this recipe will help you overcome your doubts once and for all. Brussels sprouts prepared this way can be served as a hot appetizer, side dish, or even a main course. Serve hot.

Instructions

1. 1

   Step 1

   

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   1. Rinse the cabbage under running water.

2. 2

   Step 2

   

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   2. Mix the cabbage, garlic, salt, and pepper, then sauté in olive oil in a skillet for 15 minutes.

3. 3

   Step 3

   

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   3. Serve hot, sprinkled with pine nuts.