Braised turnip
Description
The dish is prepared without unnecessary complications. Nowadays, we cook too few dishes using rutabaga, despite it being a very healthy and tasty vegetable, rich in various vitamins and minerals. I would like to offer you a simple recipe for stewed rutabaga. It requires minimal effort, time, and expense, yet the result will exceed all your expectations! Recipe for stewed rutabaga: Peel, wash, and cut the rutabaga into small cubes. Place them in a saucepan and cover with water. Add salt, sugar, pepper, and cumin, then simmer until tender (approximately 1 hour over medium heat). Meanwhile, sauté the flour in oil, pour in sour cream, and mix thoroughly. Pour this sauce over the nearly cooked rutabaga, bring to a boil. Before serving, garnish with chopped fresh herbs. A helpful tip for the cook: Stewed rutabaga can be served either as a standalone dish during fasting periods or as a side dish to meat entrees. The dish is now ready to be served.