British berry scones
Description
The recipe won't take much time. The appeal of these buns lies in the fact that they are eaten in one sitting. This British baked good of Scottish origin is known as a scone in some English counties. You can vary this dessert by adding nuts, seeds, seasonal berries, or raisins. If you omit the sugar from the recipe and add more salt, scones can be filled with olives or cheese. They can be served with tea or coffee.
Instructions
- 1
Step 1
1. Mix flour, baking powder, sugar, butter, vanilla and salt. Knead into a crumbly dough.
- 2
Step 2
2. In a separate container, mix the cream, milk, egg, and vanillin. Add the strawberry jam and a drop of food coloring. Stir until smooth.
- 3
Step 3
3. Pour the butter mixture into the dough.
- 4
Step 4
4. Add the chopped strawberries and blueberries. Mix the mixture evenly.
- 5
Step 5
5. Roll out the dough into a sheet and cut it into triangular pieces.
- 6
Step 6
6. Bake the dessert for 20 minutes at 180 degrees.