Brioche
Description
Delicious baked treat for the whole family. This bread goes perfectly with breakfast, served with orange or apricot jam. This bread is not cut, but broken into pieces by hand. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
1. Place all ingredients into the mixer bowl. Do not add the butter yet. Cut the butter into small cubes. Gradually add the butter in small portions to the dough, mixing at a high speed in the mixer. Knead until the dough becomes smooth and uniform.
- 2
Step 2
2. Transfer the finished dough to a plate, cover with plastic wrap, and refrigerate for twelve hours.
- 3
Step 3
3. Take the dough from the refrigerator and cut off one sixth. From the remaining dough, form a sausage and divide it into sixteen pieces.
- 4
Step 4
4. Grease paper molds with oil. Roll pieces of dough into balls and place them into the molds. Make an indentation in each roll. From the remaining dough, form sixteen small balls. Place these small balls into the indentations made in the rolls. Brush the rolls with beaten egg and sprinkle with salt or sesame seeds. Do not cover; let the rolls rise for one hour.
- 5
Step 5
5. Bake for ten to fifteen minutes in the middle of the oven at a temperature of 225 degrees.
- 6
Step 6
6. The buns are ready. Enjoy your meal.