Baked goods
Brioche (buns)
180 min4 serv.21 февр. 2026 г.
Description
Perfect for tea and coffee. I'd like to recommend these delicious, tender, and very simple buns to all baking lovers—the recipe comes to us from French cuisine. A great addition to your collection of recipes! These wonderful buns can be served with soup or other main dishes, or used as a base for burgers, for example. Light and tender, they simply melt in your mouth.
Instructions
- 1
Step 1
1. In a blender bowl, mix water, milk, sugar, and yeast. Let the mixture stand for 5 minutes. Add flour and egg, then beat with a mixer for 8 minutes.
- 2
Step 2
2. Let the dough rise for an hour. Meanwhile, preheat the oven to 200 degrees. Punch down the risen dough, shape into buns, and place them on a baking sheet.
- 3
Step 3
3. Sprinkle the buns with sesame seeds and bake for 15 minutes.